food
Carried by a brilliant performance from Bennett, Swallow is a disturbingly effective psychological study focused on the extreme lengths one will go to declare independence in the face of oppression.
From start to finish, Ramen Teh is a joy, telling a powerful story about how our shared love of food can transcend cultural barriers.
So, NASA wants to take us to Mars soon, but what are we going to eat? We can now grow food in space, and engineers were inspired by Star Trek’s aeroponics!
Ulam leaves your mouth watering for the vibrant flavors but most of all a longing to experience the lively spirit that exists within the Filipino community.
MEAT provides understanding and raises awareness of our eating habits, while taking a palatable approach to show you the origin of meat.
In this in-depth analysis of Julia Ducournau’s Raw, Sophia touches on themes of sexuality, biblical references, and BDSM, among others.
Evan Mascagni is a former lawyer with a passion for righting the wrongs in the food industry. He talked to FI about his latest documentary.
Beyond Food is a documentary that explores recent trends and diets in the food industry, asking advice from numerous professionals. We spoke with director Tom Reyes.
Julia Ducournau’s debut RAW doesn’t deserved to be labelled as “barf bag” cinema, as this is one of the best horror debuts in recent memory.
The fast-paced life of the food industry is a modern miracle that is rarely appreciated. Any waiter or cook will tell you that no matter the level of industry, be it a McDonald’s or a steakhouse, creating food quickly and to customer satisfaction is a daunting task. Burnt attempts to take this one step further by exploring the mind of someone who loves the fast-paced nature of the business.